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KENSUI Poultry

Acidifying technological additive for ingestion by poultry, pigs and ruminants.

pack de embalagens do produto Kensui

Kensui • poultry

Acidifying technological additive composed of short-chain organic acids specially developed for use in poultry farming.

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Objective and performance

Promote feed efficiency and bird health.

By reducing the pH of the gastrointestinal tract, Kensui stimulates the secretion of enzymes and promotes increased digestibility of diets. Organic acids also perform bactericidal and bacteriostatic functions.

Quais os benefícios?

• Better use of feed;
• Better zootechnical performance;
• Better quality of excreta;
• Reduction of dirty eggs;
• Better intestinal health.

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Advantages

• 100% natural product, obtained through fermentation processes, free from Genetically Modified Organisms;
• Does not require a withdrawal period;
• Easy to store;
• Easy to apply;
• Non-corrosive;
• Non-toxic.

Caution: Avoid direct contact with eyes and skin.

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