AGRICULTURE

BOKASHI.

Technology that restores the biological balance of the soil.

BOKASHI technology to vivify the soil.

Bioinsumo developed by farmers to meet the needs of Brazilian agribusiness.

imagem ilustrativa fungos bokashi destaque 1

BOKASHI.

It is a technology of Japanese origin, 100% based on nature, it promotes the microbial rebalancing of the soil, creating favorable conditions for water retention, root growth and better absorption of nutrients.

Pioneer technology in bioinputs in Brazil. Developed in the 90’s, it has been perfected for over 30 years to adapt to our edaphoclimatic conditions.

BOKASHI in numbers.

Continuous use of Bokashi conditions the soil, creating a more favorable environment for production. Studies carried out in research institutions point to better productivity rates, and as a general effect, improvement in plant health.

Check out Bokashi’s results.
Download our results notebook.

Click to download
imagem ilustrativa fungos bokashi Korin destaque 2

Check out more benefits:

  • Favorable conditions for soil restructuring and better use of nutrients;
  • It combines productivity and profitability;
  • Greater tolerance to water stress.

The continuous use of Bokashi improves the physical conditions of the soil, allowing greater root growth, consequently exploiting a greater volume of soil, the result is greater tolerance to water stress.

HIBANA.

Technology that leverages the benefits of Korin technologies.
Embalagens pack Hibana
HIBANA, translated from Japanese means “The Spark of Life” which was inspired by the role of this product in agriculture.
It is a technology developed following the principles of Nature, 100% sustainable.
Developed by the Mokiti Okada Research Center (CPMO) in partnership with Korin Agriculture and Environment.
CPMO results show that HIBANA helps Korin technologies express their maximum performance in the field.
Embalagens pack Hibana

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